Analytical Instruments

The Microwave digestion is a method that is used to heat reagents and samples in a closed vessel by utilizing the penetrating and reaction ability of microwaves, which elevates the reaction temperature and pressure leading to fastening the reaction rate and shortening the time of sample preparation. It detects and analyzes the volatilized elements along with maintaining the integrity of the sample. It is widely used in various analytical procedures such as atomic absorption spectroscopy, atomic fluorescence spectroscopy, atomic emission spectroscopy, and plasma mass spectrometry, etc.